Chef Wei-Sen Liang is the Executive Chef of Asian Cuisine at Turning Stone. Additionally he is an award-winning ice sculptor. Some of his best work may only last about 24 hours, but his creations are nothing short of breathtaking. Now, he will be traveling to Alaska to compete in the World Ice Art Championships.
A Syracuse University professor and artist, Sam Van Aken, is responsible for creating a tree that is capable of producing 40 different types of fruit. Not only is that convenient, the appearance of this tree is quite beautiful.
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