At times, I put on the chef's hat and apron at home and cook a little something. This week, I was challenged by my family to try to make my dear old dad's potato soup. My father passed away several years ago, but I think I remember how he made it. Check this out.
We've heard wine aficionados discuss what wines to serve with certain foods, but beer also has some especially good food pairings. With "Utica On Tap" coming to the Stanley Theater on March 22nd, here are some tips on matching beer with food.
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