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	<title>WIBX 950 &#187; red meat</title>
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		<title>Eating Too Much Red Meat Could Raise Your Risk of Strokes</title>
		<link>http://wibx950.com/red-meat-raises-risk-of-stroke/</link>
		<comments>http://wibx950.com/red-meat-raises-risk-of-stroke/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 20:42:30 +0000</pubDate>
		<dc:creator>Shauna Wright</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[red meat]]></category>
		<category><![CDATA[stroke]]></category>

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		<description><![CDATA[A diet high in protein may be healthy, but the type of protein you eat could determine your risk factors for having a stroke. New research indicates red meat raises those risks, while poultry lowers them. In a 20-year study, Dr. Frank Hu, a professor at the Harvard School of Public Health, and his colleagues [...]]]></description>
			<content:encoded><![CDATA[<p>A diet high in protein may be healthy, but the type of protein you eat could determine your risk factors for having a stroke. <a href="http://www.reuters.com/article/2012/01/11/us-redmeat-stroke-idUSTRE80A20O20120111" >New research</a> indicates red meat raises those risks, while poultry lowers them.</p>
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