Two New Varieties Of Apples Introduced In New York
Get ready to taste two new varieties of apples in New York State.
After years of development and consumer testing, Cornell University and the New York Apple Growers are introducing the “SnapDragon” and the “RubyFrost.”
The names were revealed this afternoon by Jeff Crist, vice chairman of the NYAG board of directors, at the annual Fruit Field Days at the New York State Agricultural Experiment Station in Geneva, where Cornell breeder and Horticulture Professor Susan Brown developed the varieties.
“SnapDragon is a great name for this apple because consumers found its crispy texture and sweet flavor so appealing,” said Mark Russell, an apple grower and NYAG member.
SnapDragon, formerly NY1, gets its juicy crispness from its Honeycrisp parent, and it has a spicy-sweet flavor that was a big hit with taste testers. Russell anticipates it will be a popular apple for snacking, especially for children.
RubyFrost, formerly NY2, which ripens later in the fall and stores well, will provide a boost of vitamin C well into winter. Brown expects it will be popular with fans of Empire and Granny Smith.
“I think juicy and refreshing when I eat a RubyFrost,” Russell said. “It’s a fascinating apple, with a beautiful skin and a nice sugar-acid balance, but to me the crisp juiciness is rewarding every time.”
A limited crop of the apples is expected to be produced this year.