One of the world's most famous comedians stopped in Syracuse last night as part of his "It Ain't Right" Tour. Before he took the stage he enjoyed some delectable desserts from a Utica area eatery.
While other restaurants are slashing menu prices to entice diners back through their doors, one well-known chain says their high prices are here to stay.
Traditionally, the Italian potato pasta, Gnocchi is a pretty filling dish; but, as Charlie Digristina of Charlie's Pizza shows us, it doesn't have to be that way. This all-new episode of Plate Night features Charlie's making the classic pasta dish along with a great special, Chicken Saltimbocca over Utica Greens.