plate night

Chef Brian Benoit of the Delta Lake Inn of Rome is no stranger to creativity in the kitchen and on this week's episode of Plate Night, he cooked up a new recipe just for the program.

When you think of the Killabrew Saloon on Clinton Road in New Hartford, it's easy to think of a large selection of craft beer in bottles and on-tap; but, if owner Mike Volz has his way, you'll be thinking about great food. The latest episode of Plate Night shows off some of that food with head chef Laura Waskowitcz at the helm...

The story of the Waterfront Grille in Herkimer started in 1977 at a night club called Studio 30 owned by Rocky and Barb Fiato. Today, the disco concept has developed into one of the Valley's premiere Italian-Amerrican restaurants located right on the historic Erie Canal...

Traditionally, the Italian potato pasta, Gnocchi is a pretty filling dish; but, as Charlie Digristina of Charlie's Pizza shows us, it doesn't have to be that way. This all-new episode of Plate Night features Charlie's making the classic pasta dish along with a great special, Chicken Saltimbocca over Utica Greens.

Here's an all-new episode of Plate Night with Bill Keeler and this week it features New Hartford's Mexican restaurant, Pedro's Kitchen.

Charlie Digristina, owner of the Charlie's Pizza restaurants in the Utica area expanded his operation over the winter months and has added a new 4000 square foot catering kitchen in Washington Mills.

Check out this all new episode of Plate Night as host Bill Keeler takes his cameras into the kitchen of French restaurant, Canal Side Inn of Little Falls.

Tuesday, May 20th, 2014 WIBX VIP Club Gripe of the Day is: Cooperation Hometown of the Day: Stittville Newsmaker of the Day: Surplus Enter the VIP Club info here to earn points and win. This Day in History: Click Here ***Today’s Topics*** 6:00-6:20: - Bill's in a Summer State of Mind and Andrew is excited about his new Kayak...

Check out this all new episode of Plate Night featuring Kevin's Bistro at 100 West Main Street in Frankfort. Head Chef and owner Kevin Cesarini has worked in restaurants around Central New York for many years, and now he's having huge successes at his Tuscan style bistro, Kevin's Bistro...

Watch the first episode of Plate Night on Demand with Bill Keeler featuring Chef Bill Pettengill of the Fairways Restaurant at the Mohawk Valley Country Club in Little Falls.