plate night

Best Holiday Apple Pie with Caramel and Sea Salt [Recipe]
Best Holiday Apple Pie with Caramel and Sea Salt [Recipe]
Best Holiday Apple Pie with Caramel and Sea Salt [Recipe]
Thanksgiving is here and once again, I'm looking forward to my wife making her Sea Salt Caramel Apple Pie. Personally, I'm a Pumpkin Pie lover; but, there's something about the taste of this pie that makes me crave it every year. Watch the how to video and print the recipe here.
Last Chance to Vote
Last Chance to Vote
Last Chance to Vote
The final hours of voting for the Greater Utica People's Choice Awards on WIBX's Keeler Show are underway.  Voting is open until Thursday morning; the first awards will be announced at 7:35 on WIBX. The nominations began several weeks ago as local people nominated their favorites in food in over 20 different categories like Best Pizza, Best Fine Dining and Best Utica Greens...
History of Chicken Riggies
History of Chicken Riggies
History of Chicken Riggies
Watch how to make Chicken Riggies. Click on the Plate Night video above. Ask anybody who knows anything about Upstate New York and they’ll tell you the struggling city of Utica is best known for great food. Sure, we’ve had our decades of decline but through it all, this surprisingly diverse city of 55,000 people has been able to maintain a quality of ethnic foods that quietly rivals most of its bi
Salty Caramel Apple Pie
Salty Caramel Apple Pie
Salty Caramel Apple Pie
It's the holiday season and we're featuring some unique holiday recipes that you might want to try from our 'home cook' series.  The first installment features the wife of WIBX's Bill Keeler, Alison and her amazing "Salty Caramel Apple Pie...
Culinary Brilliance at Vernon Downs
Culinary Brilliance at Vernon Downs
Culinary Brilliance at Vernon Downs
Watch this episode of Plate Night with Bill Keeler for great recipe ideas for fall and winter and get ready to be inspired to visit Mr. G's to taste the great food. Chef  Christopher Mac Leman at Mr. G's Restaurant at Vernon Downs in Vernon, NY has come up with some great dishes using pork rib eye, shrimp, sweet potato, apples and believe it or not, sauerkraut...
How to Make Pierogi
How to Make Pierogi
How to Make Pierogi
Susan Sady is a cooking instructor and she is the host of the YouTube cooking show called, Susan's Cooking School.   WIN DINNER FROM TWO at any of the restaurants featured on Plate Night from New York Sash. Call them today at 624-7344 or sign up here to win now... Read More ...
Plate Night: Stampede!!
Plate Night: Stampede!!
Plate Night: Stampede!!
The former Joel's Steakhouse in Verona is now the Stampede Steakhouse and Saloon on Route 31 in Verona.  Executive Chef Mark Klossner shows us how to make two dishes, a Texas Delmonico Steak and a spicy Chicken Diablo. Watch this episode of Plate Night and be sure to check out these dishes which are currently being featured at Stampede Steakhouse...
Plate Night- CC Pub & Grille
Plate Night- CC Pub & Grille
Plate Night- CC Pub & Grille
Chef Mike Scalise at the CC Pub and Grille in Middleville is cooking up a whole new atmosphere at the Crystal Chandelier and the new CC Pub and Grille, across from the Herkimer Diamond Mines. The Crystal Chandelier has been a premiere location for weddings and banquets since 1982 in Middleville...
Delta Lake Inn
Delta Lake Inn
Delta Lake Inn
Chef Brian Benoit of the Delta Lake Inn of Rome is no stranger to creativity in the kitchen and on this week’s episode of Plate Night, he cooked up a new recipe just for the program. Watch Benoit show Bill Keeler how to make his new special, Seared Salmon Filet with Lemon Roasted Risotto, which is currently on special at Delta Lake Inn...
PK's Pub in Herkimer
PK's Pub in Herkimer
PK's Pub in Herkimer
This week's featured restaurant on Plate Night with Bill Keeler is PK's Pub in Herkimer.  He makes two great dishes: first, off the menu, a great chicken dish called Chicken Capicola.  Then, on his 'Specials Board' he puts together an awesome Pork Rib-Eye dish over horseradish mashed potatoes and crispy bacon brussels sprouts...

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