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plate night

plate night

Photo by Bill Keeler  /  WIBX
Photo by Bill Keeler / WIBX
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Plate Night- How to Make Salty Caramel Apple Pie

It's the holiday season and we're featuring some unique holiday recipes that you might want to try from our 'home cook' series.  The first installment features the wife of WIBX's Bill Keeler, Alison and her amazing "Salty Caramel Apple Pie

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Making Garlic and lemon Shrimp at Mr. G's for Plate Night, November 2014 (Photo by Phil Creighton / WIBX)
Making Garlic and lemon Shrimp at Mr. G's for Plate Night, November 2014 (Photo by Phil Creighton / WIBX)
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Plate Night- How to Make an Awesome Pork Rib Eye Meal with Shrimp and More [VIDEO]


Watch this episode of Plate Night with Bill Keeler for great recipe ideas for fall and winter and get ready to be inspired to visit Mr. G's to taste the great food.

Chef  Christopher Mac Leman at Mr. G's Restauran

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How to make Pierogi
How to make Pierogi
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How to Make Authentic Pierogi – Plate Night Episode 14

Susan Sady is a cooking instructor and she is the host of the YouTube cooking show called, Susan's Cooking School.

  WIN DINNER FROM TWO at any of the restaurants featured on Plate Night from New York Sash

WIBX Photo
WIBX Photo
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How to Make Chicken Diablo – Plate Night with Stampede Steakhouse

The former Joel's Steakhouse in Verona is now the Stampede Steakhouse and Saloon on Route 31 in Verona.  Executive Chef Mark Klossner shows us how to make two dishes, a Texas Delmonico Steak and a spicy Chicken Diablo

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CC Pub and Grille Chef Mike Scalise
(Photo by Phil Creighton / WIBX)
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CC Pub and Grill in Middleville- Chicken Parmesan and Pork Tenderloin – Plate Night

Chef Mike Scalise at the CC Pub and Grille in Middleville is cooking up a whole new atmosphere at the Crystal Chandelier and the new CC Pub and Grille, across from the Herkimer Diamond Mines.

The Crystal Chandelier has been a premiere location for weddings and banquets since 1982 in Middleville

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Chef Brian Benoit, Delta Lake Inn (June 2014)
(Photo by Phil Creighton / WIBX)
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Delta Lake Inn Plate Night – Salmon, Risotto and Bread Pudding

Chef Brian Benoit of the Delta Lake Inn of Rome is no stranger to creativity in the kitchen and on this week’s episode of Plate Night, he cooked up a new recipe just for the program.

Watch Benoit show Bill Keeler how to make his new special, Seared Salmon Filet with Lemon Roasted Risotto, which is currently on special at Delta Lake Inn

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Bill Keeler and Brian Hess of PK's Pub
Bill Keeler and Brian Hess of PK's Pub in Herkimer (Photo by Phil Creighton/WIBX)
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PK’s Pub in Herkimer and the Pork Rib-Eye on Plate Night

This week's featured restaurant on Plate Night with Bill Keeler is PK's Pub in Herkimer.  He makes two great dishes: first, off the menu, a great chicken dish called Chicken Capicola.  Then, on his 'Specials Board' he puts together an awesome Pork Rib-Eye dish over horseradish mashed potatoes and crispy bacon brussels sprouts

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Delta Lake Inn
(Photo by Phil Creighton / WIBX)
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Delta Lake Inn’s Chef Takes Salmon to a New Level – Plate Night

Chef Brian Benoit of the Delta Lake Inn of Rome is no stranger to creativity in the kitchen and on this week's episode of Plate Night, he cooked up a new recipe just for the program.

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Reuben Perogi - Plate Night
Reuben Perogi - Plate Night (Photo by Phil Creighton)
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Craft Beers and Comfort Food at Killabrew

When you think of the Killabrew Saloon on Clinton Road in New Hartford, it's easy to think of a large selection of craft beer in bottles and on-tap; but, if owner Mike Volz has his way, you'll be thinking about great food

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Photo by Bill Keeler
Photo by Bill Keeler
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Waterfront Grille Serving Up Great Food on Historic Erie Canal

The story of the Waterfront Grille in Herkimer started in 1977 at a night club called Studio 30 owned by Rocky and Barb Fiato. Today, the disco concept has developed into one of the Valley's premiere Italian-Amerrican restaurants located right on the historic Erie Canal.

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