stroke
stroke
Eating Too Much Red Meat Could Raise Your Risk of Strokes
A diet high in protein may be healthy, but the type of protein you eat could determine your risk factors for having a stroke. New research indicates red meat raises those risks, while poultry lowers them.
Midlife Blood Pressure May Cause Stroke
Fluctuating blood pressure during the middle-age years could boost the risk of cardiovascular disease, according to research in Circulation: Journal of the American Heart Association.










