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Charlie’s Pizza’s Homemade Gnocchi and Chicken Saltimbocca on Plate Night

Photo by Bill Keeler

Traditionally, the Italian potato pasta, Gnocchi is a pretty filling dish; but, as Charlie Digristina of Charlie’s Pizza shows us, it doesn’t have to be that way. This all-new episode of Plate Night features Charlie’s making the classic pasta dish along with a great special, Chicken Saltimbocca over Utica Greens.

Plate Night is a weekly program which features the greater Utica Area’s biggest attribute, our food.  Each week we feature a new restaurant as they create two unique dishes that go on their menu for at least two weeks.  The chefs show how to make the dishes and even offer up a recipe, so people can make it on their own.

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This week’s feature, Charlie’s Pizza, just opened a new catering center where they can

handle any size party any where in Upstate New York.  They offer up the best authentic Italian cuisine and the two dishes made here are the prefect example.Charlie's Pizza makes homemade Gnocchi

Charlie’s Pizza just recently opened their new catering facility in Washington Mills, now offering a catering special:  Buy one large tray of pasta at regular price get a second large tray at half price.  The offer includes Classic Utica Chicken Riggies, Baked Zit, Vodka Riggies and all of their pasta dishes.



Charlie's Pizza
Charlie’s Pizza makes Chicken Saltimbocca(Photo by Phil Creighton / WIBX)

Charlie’s has 3 locations where they offer the same great menu:  North Utica, Whitesboro and in the Hannaford Plaza in Washington Mills.  Contact any of the Charlie’s locations or visit them at their website.

Charlie’s Pizza Locations
Leland Ave Utica (Big Lots Plaza) PH: 315.738.8946 (TWIN)
56 Kellogg Road Washington Mills (Hannaford Plaza) PH: 315.797.8946(TWIN)
131 Oriskany Blvd. Whitesboro  PH: 315.768.8946 (TWIN)



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