If you visited the New York State Fair this summer, perhaps you saw the It's a Utica Thing food truck. But did you see these amazing pizza tossing skills?
Traditionally, the Italian potato pasta, Gnocchi is a pretty filling dish; but, as Charlie Digristina of Charlie's Pizza shows us, it doesn't have to be that way. This all-new episode of Plate Night features Charlie's making the classic pasta dish along with a great special, Chicken Saltimbocca over Utica Greens.
Charlie Digristina, owner of the Charlie's Pizza restaurants in the Utica area expanded his operation over the winter months and has added a new 4000 square foot catering kitchen in Washington Mills.
Tuesday, May 27th, 2014
WIBX VIP Club Gripe of the Day is: Power
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Here’s a wrap-up of today’s Keeler in the Morning Show on WIBX for Friday, December 6th.
WIBX VIP Club Gripe of the Day is: Sound of Music
Hometown of the Day: Oriskany
Newsmaker of the Day: Nelson Mandela
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The Sound of Music was rough - it was an acting issue...