Many food processors are going back to the basics, using real sugar instead of artificial sweeteners.  And, while there are those who tout the benefits of "fake sugar," there are just as many who would rather limit their sugar intake instead of ingesting chemicals.

Where do you stand?  Do artificial sweeteners irritate you or are you a fan who enjoys a sweeter life because of them?

Comment on our Facebook page and vote in today's Question of the Day.

 

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