SYRACUSE, N.Y. (AP) — Health inspectors found more than 100 critical violations by 61 food vendors at the 2017 New York State Fair.

The state provided a list of violations in response to a Freedom of Information request by .

Critical violations relate directly to factors that could lead to food-borne illnesses.

However, there were no substantiated reports of illness.

Violations may include the food's condition or source; improper cooking and storage temperatures; improper hand-washing; waste disposal; unclean equipment; pests and use of toxic materials.


Information from: The Post-Standard,

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