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At times, I put on the chef's hat and apron at home and cook a little something. This week, I was challenged by my family to try to make my dear old dad's potato soup. My father passed away several years ago, but I think I remember how he made it. Check this out.

With a name like McShea, you know that I'm a wee bit Irish. And one food item that I look forward to at St. Patrick's time is Irish Soda bread. If you've never had it, it's like a combination raisin bread-rye bread, but looks more like a muffin. What?

Traditionally, the turkey is the star of Thanksgiving. But a truly memorable, well-rounded, belt-loosening, nap-inducing meal features a stellar supporting cast as well.

Our founding fathers weren’t messing around when they decided on red, white and blue. When it comes to planning a Fourth of July menu, neither should you. Three colors are more than enough to plan a five-star meal. Below, check out some delicious recipes to help you celebrate our nation’s birthday in style.

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique. We've compiled a list of recipes and tips that can help you become a master of the open flame. Check them out after the jump.