It's something that was introduced to us last year as the state's most popular cocktail during Halloween. Now, according to Google Trends, it's also been something being searched locally over the past 30 days.
The Oneida County Public Market is back in session at the Utica Train Station on Saturday, March 23, 2019 from 9 a.m. until 1 in the afternoon and Beth Irons was making the rounds on Thursday promoting the market and she brought in an amazing dish that will make you think this really is the first week of Spring (Even if we have a Winter Storm lingering out there that's supposed to hit on Friday).
Utica is getting national recognition for two local favorite dishes. Cook's Country released a new cookbook featuring recipes for Chicken Riggies and Utica Greens.
At times, I put on the chef's hat and apron at home and cook a little something. This week, I was challenged by my family to try to make my dear old dad's potato soup. My father passed away several years ago, but I think I remember how he made it. Check this out.
With a name like McShea, you know that I'm a wee bit Irish. And one food item that I look forward to at St. Patrick's time is Irish Soda bread. If you've never had it, it's like a combination raisin bread-rye bread, but looks more like a muffin. What?
Traditionally, the turkey is the star of Thanksgiving. But a truly memorable, well-rounded, belt-loosening, nap-inducing meal features a stellar supporting cast as well.
Our founding fathers weren’t messing around when they decided on red, white and blue. When it comes to planning a Fourth of July menu, neither should you. Three colors are more than enough to plan a five-star meal.
Below, check out some delicious recipes to help you celebrate our nation’s birthday in style.