Beef, It’s What’s For Dinner

What’s For Dinner Wednesdays?
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Learn more about beef nutrition and how to create the perfect burger:
NY Beef Council Nutrition Page: http://www.nybeef.org/beefnutrition.aspx
Create the Perfect Burger Contest: http://www.nybeef.org/officialrules.aspx
Be Your Own Butcher/Slice and Save: http://www.beefretail.com/slicensave.aspx
Enter to win a 4-pack Hot Beef Sundae: http://a.pgtb.me/nH3Szg

Check out these Recipes from New York Beef Industry Council:
Recipe for Beef Steak and Pepper Sliders: http://www.beefitswhatsfordinner.com/recipe.aspx?id=5614
Recipe for Farmer’s Market Vegetable, Beef & Brown Rice Salad: http://www.beefitswhatsfordinner.com/recipe.aspx?id=1158
Recipe for Grilled Sirloin and Farmer’s Market Skewers: http://www.beefitswhatsfordinner.com/recipe.aspx?id=2904
Recipe for Mediterranean Beef and Veggie Wraps: http://www.beefitswhatsfordinner.com/recipe.aspx?id=3847
Recipe for Grilled Beef, Summer Squash and Onion Salad: http://www.beefitswhatsfordinner.com/recipe.aspx?id=3708

Listen to the audio tip below to learn what utensil you should use to create better tasting beef.

The expert explains what heat level you should use to ensure evenly cooked, flavorful, juicy meat.

Watch Jean O'Toole talk about what you can make for dinner even if you're still clueless at 4pm! Helpful nutrition information will be given as well.

The expert demonstrates what flavors you should use when cooking steaks and burgers this summer!

Learn how to make the Hot Beef Sundae