Gluten Free Breaded Chicken Recall Over Possible Staph Contamination
More than thirty thousand pounds of gluten-free breaded chicken products that may have been contaminated with staph bacteria.
The recall affects Bell & Evans 12-ounce boxes of Gluten-Free Chicken Breast Nuggets and 10.5-ounce boxes of Gluten Free Chicken Breast with a "best by" date of August 9, 2015. The affected products include the establishment number: P-516.
The products were shipped to stores throughout the country by the Murry's food company based in Lebanon, Pennsylvania.
A sample tested positive for the Staphylococcus aureus bacteria. Staphylococcus aureus, commonly referred to simply as "staph," is a common bacteria found on the skin and noses of healthy people. It can cause as many as seven different toxins that can cause food poisoning. Symptoms - which include nausea, vomiting, stomach pain, and diarrhea - may occur as soon as thirty minutes after a person is exposed.
The United States Department of Agriculture Food Safety and Inspection Service (FSIS) says there have been no reports of illness associated with the chicken so far.
Want to connect with this reporter?
Subscribe to the WIBX Channel on YouTube for videos and behind the scenes footage.