Plate Night On Demand

History of Chicken Riggies
History of Chicken Riggies
Watch how to make Chicken Riggies. Click on the Plate Night video above. Ask anybody who knows anything about Upstate New York and they’ll tell you the struggling city of Utica is best known for great food. Sure, we’ve had our decades of decline but through it all, this surprisingly diverse city of 55,000 people has been able to maintain a quality of ethnic foods that quietly rivals most of its bi
How to Make Pierogi
How to Make Pierogi
Susan Sady is a cooking instructor and she is the host of the YouTube cooking show called, Susan's Cooking School.   WIN DINNER FROM TWO at any of the restaurants featured on Plate Night from New York Sash. Call them today at 624-7344 or sign up here to win now... Read More ...
Plate Night: Stampede!!
Plate Night: Stampede!!
The former Joel's Steakhouse in Verona is now the Stampede Steakhouse and Saloon on Route 31 in Verona.  Executive Chef Mark Klossner shows us how to make two dishes, a Texas Delmonico Steak and a spicy Chicken Diablo. Watch this episode of Plate Night and be sure to check out these dishes which are currently being featured at Stampede Steakhouse...
Delta Lake Inn
Delta Lake Inn
Chef Brian Benoit of the Delta Lake Inn of Rome is no stranger to creativity in the kitchen and on this week’s episode of Plate Night, he cooked up a new recipe just for the program. Watch Benoit show Bill Keeler how to make his new special, Seared Salmon Filet with Lemon Roasted Risotto, which is currently on special at Delta Lake Inn...
PK's Pub in Herkimer
PK's Pub in Herkimer
This week's featured restaurant on Plate Night with Bill Keeler is PK's Pub in Herkimer.  He makes two great dishes: first, off the menu, a great chicken dish called Chicken Capicola.  Then, on his 'Specials Board' he puts together an awesome Pork Rib-Eye dish over horseradish mashed potatoes and crispy bacon brussels sprouts...
Plate Night: The Killabrew
Plate Night: The Killabrew
When you think of the Killabrew Saloon on Clinton Road in New Hartford, it's easy to think of a large selection of craft beer in bottles and on-tap; but, if owner Mike Volz has his way, you'll be thinking about great food. The latest episode of Plate Night shows off some of that food with head chef Laura Waskowitcz at the helm...

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