How to Make Chicken Diablo – Plate Night with Stampede Steakhouse

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The former Joel's Steakhouse in Verona is now the Stampede Steakhouse and Saloon on Route 31 in Verona.  Executive Chef Mark Klossner shows us how to make two dishes, a Texas Delmonico Steak and a spicy Chicken Diablo. Watch this episode of Plate Night and be sure to check out these dishes which are currently being featured at Stampede Steakhouse.

Filed Under: plate night, Plate Night On Demand
Categories: Morning Show, Utica-Rome News
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