How to Make Chicken Diablo – Plate Night with Stampede Steakhouse
The former Joel's Steakhouse in Verona is now the Stampede Steakhouse and Saloon on Route 31 in Verona. Executive Chef Mark Klossner shows us how to make two dishes, a Texas Delmonico Steak and a spicy Chicken Diablo. Watch this episode of Plate Night and be sure to check out these dishes which are currently being featured at Stampede Steakhouse.
More From WIBX 950
![Best Thanksgiving Apple Pie Ever, with Caramel and Sea Salt [Recipe]](http://townsquare.media/site/41/files/2018/11/ApplePie.jpg?w=980&q=75)
![Chicken Riggies Recipe- The Real Story Behind Utica’s Famous Dish [VIDEO]](http://townsquare.media/site/41/files/2015/01/Riggies-31.png?w=980&q=75)
![Plate Night- How to Make an Awesome Pork Rib Eye Meal with Shrimp and More [VIDEO]](http://townsquare.media/site/41/files/2014/11/Mr-Gs-pic-041.png?w=980&q=75)
